At The Farm - My Teapot
by Dora Sofia Caputo
Title
At The Farm - My Teapot
Artist
Dora Sofia Caputo
Medium
Photograph - Photographs
Description
At The Farm - My Teapot - Dora Sofia Caputo
This ceramic teapot is part of my small teapot collection, and it was given to me by a good old friend several years ago.
The teapot was invented in China during the Yuan Dynasty. It was probably derived from ceramic kettles and wine pots, which were made of bronze. The Chinese historically drank the tea directly from the spout. The size reflects the importance of serving single portions so that the flavours can be better concentrated and controlled, then repeated.
From the end of the 17th century tea was shipped from China to Europe as part of the export of exotic spices and luxury goods. The ships that brought the tea also carried porcelain teapots. The majority of these teapots were painted in blue and white underglaze. Porcelain, being completely vitrified, will withstand sea water without damage, so the teapots were packed below deck whilst the tea was stowed above deck to ensure that it remained dry.
Tea drinking in Europe was initially the preserve of the upper classes, due the expense. Porcelain teapots were particularly desirable because porcelain could not be made in Europe at that time. It wasn't until 1708 that Ehrenfried Walther von Tschirnhaus devised a way of making porcelain in Dresden, Germany, and started the Meissen factory in 1710. When European potteries began to make their own tea wares they were inspired by the Chinese designs.
In colonial America, Boston became the epicenter for silver production and artistry. Among the many artists in Boston there were four major families in the city's silver market: Edwards, Revere, Burt and Hurd. Their works of art included silver teapots.
Uploaded
August 27th, 2016
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